I was today years old when I googled to find out how much sugar was in a Starbucks Pumpkin Spiced Latte and came up with this answer from The Centre for Science in the Public Interest…
How much sugar is in a pumpkin spice latte?
All told, the grande PSL has 50 grams of sugar. Some of that sugar occurs naturally in the latte's milk. But we estimate that roughly 7½ teaspoons (32 grams) are added sugar, from the PSL's sweet pumpkin sauce and whipped cream. That's more than half the 50-gram Daily Value for added sugar.
The Starbucks Pumpkin Cream Cold Brew isn't much better. A grande packs 250 calories and 31 grams of sugar—much of it added sugar. (There's not much milk...or protein.) Blame its sugary pumpkin cream cold foam plus vanilla syrup.
I was shocked! Why are we celebrating Pumpkin Spiced Latte season?!?!
Sugar and menopause do not mix and women who reduce their consumption of sugar at midlife find it easier to maintain their ideal weight, report reduced symptoms of menopause such as hot flashes, mood swings and foggy thinking and reduce their long term risk of diabetes, Alzheimers disease and cardiovascular disease.
Why is this?
As levels of the hormone estrogen fall in our bodies we are less able to handle sugar on a cellular level. Estrogen is involved in our insulin response (remember, everything in your beautiful body is interconnected) and we shift at midlife towards insulin resistance as estrogen naturally depletes. Insulin resistance is the measured precursor for diabetes.
The impact of sugar is a cyclical storm in midlife womens bodies.
Because excess sugar is felt by our bodies as a stressor and we respond with the production of cortisol, our stress hormone. Cortisol is a hormone stealer. Due to our survival mechanisms, the body will take the building blocks for hormones and build cortisol before it will build progesterone and estrogen and so stress depletes our juicy hormones faster and leaving us even more prone to insulin resistance.
Think muffin top, vaginal dryness and waking anxious at 3am each night.
Whilst this is not fun!!! It is a call to action to put on our big girl panties, create boundaries around foods that tear down our health and learn how to nourish ourselves responsibly.
I jumped into the kitchen to make my own Pumpkin Spice Latte and ended up with more nutrition for my gorgeous midlife body than I anticipated.
I broke open a can of pumpkin puree and was careful not to choose pumpkin pie mix which is packed with sugar. I know i am boosting my daily intake of vitamin A in the form of betacarotene when I make this Latte rather than buying a Latte with pumped in artificial flavour and flavoured, sweetened milk foam.
I picked out my spices with the knowledge that cinnamon is an awesome spice for supporting the body to manage blood sugar levels. It actually primes the receptors on cell walls to receive sugar so that it is not floating around the bloodstream dangerously.
I picked out a hazelnut milk, both for the Fall flavour and because its ingredient list is two items. Water and Hazelnuts. I am not adding gums, preservatives and other junk to my PSL.
Maple syrup is my sweetener of choice because it is rich in the B group of vitamins and chromium. Both of this nutrients are involved in the bodies healthy handling of sugar. I am supporting my body for the job I am asking it to undertake.
I broke my no caffeine rule and added a great locally roasted coffee.
You can find the recipe for this health building Latte below and notice, each Latte only needs 1 tbsp of pumpkin puree.
This left me with a problem as I opened a whole can of puree to make my Autumnal deliciousness!
I can’t stand food waste. One of my toxic traits is having to eat everything on my plate and my Mother grew up with rationing in the war. Now i am stressed and I KNOW that is not good for my juicy hormones!
I raided my refrigerator and decided to make Pumpkin Spiced Chia Pudding for breakfast and snacks.
Taking two more tablespoons of pumpkin puree out of the can, I refrigerated them in glass wear so i know i can make two more seasonal Lattes as the leaves turn in the next couple of weeks. This feels exciting!
I put the rest of the can in a large bowl and began to add nutrition.
Hemp seeds for protein, Chia seeds for fibre and magnesium, our relaxation mineral and the antidote to cortisol and ground flax, the queen of fibres for midlife women as it is packed with anti-inflammatory omega 3 fatty acids (keep it in the refrigerator to prevent these delicate oils from going rancid) and lignins, a plant fibre that mimics estrogen in the body and drip feeds you a gentle, plant based version of your juicy hormone!
I added more of my spices and 2 tbsps of maple syrup, deciding that I was fully embracing the Pumpkin Spiced lifestyle this Fall and topped up with enough hazelnut milk to cover the seeds and fibre.
I have fully run the gamut of emotions with these two recipes.
I was shocked…ladies, if you want to dry out your skin and vagina, tank your libido and push yourself towards insulin resistance, the PSL is your drink of choice.
FOMO (Fear of missing out) and self-pity! Why can’t I have an Autumnal treat too?!?!? whah!
Empowered…where is my can opener because i am putting pumpkin in something today!
Guilt…Am I really going to waste this whole can of gorgeous orange nutrition on a Latte
And…Smug and Abundant…. Look at me now with my delicious, healthy breakfasts stacked up in my refrigerator for next week. I am winning at life!
Scroll down to the recipes, treat yourself and join me on this journey!
Pumpkin Spiced Latte Ingredients
1 tbsp Pumpkin Puree (not pie mix)
1 cup Hazelnut milk or other milk alternative
1/4 tsp cinnamon
1 pinch nutmeg
Good coffee to taste
1 tbsp Maple syrup
I would consider adding collagen powder for protein with the spices and stirring in coconut butter with the maple syrup to further boost the nutrition and flavour in this beverage.
Instructions
Make your coffee in the usual way
Heat 1 cup milk and pumpkin puree together in a large mug on the stove top or in a microwave
Add spices to the heated milk and whisk
Add coffee to taste
Sweeten with Maple syrup
Pumpkin Spiced Chia Pudding Ingredients
3/4 can of pumpkin puree
6 tbsp chia seeds
2 tbsp ground flax
2 tbsp hemp seeds
3 cups hazelnut milk
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp maple syrup
Instructions
Add the pumpkin puree, spices, seeds and ground flax to a large bowl.
stir in the milk so that all of the ingredients are evenly distributed
Add the maple syrup to sweeten
Store in portioned containers in the refrigerator to enjoy for breakfast and snacks.